Message #37:
From: AzTeC SW Archaeology SIG
To:  "'z Matthias Giessler'" 
Subject: Saguaro Fruit Jam Recipe
Date: Sun, 14 Jan 1996 16:06:02 -0700 (MST)
Mime-Version: 1.0


How to turn it into Jam

Gather saguaro cactus fruit pulp. Put 6 cups of the pulp in a pot 
and add water until half of the pulp is covered. Soak the pulp 
for an hour and a half. Stir every now and then. Put the pot over 
a low flame and cook for 30 to 40 minutes. Separate the pulp from 
the liquid, saving the pulp. Boil the liquid very slowly (stirring 
all the time) until it turns into a syrup. Then mash the pulp and 
put through a strainer to remove the seeds. Combine the remaining 
pulp with the syrup until the mixture has the consistency of jam.
When it looks like jam, it is jam.

Serve over warm fry bread.

p.s. do not add sugar

gunterman@ctron.com
From the Chile-Heads Recipe Collection